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A generous assortment of Latin American specialties, this platter typically includes a variety of meats such as chicharrón and chorizo, alongside fried yuca, arepas, and cheese, offering a comprehensive taste of the cuisine.
Flour-based dough typically filled with a savory mixture, then folded and fried until golden.
Succulent shrimp atop a bed of crisp lettuce, served with a tangy tomato-based sauce.
Cheese, chicken, meat. (Queso, pollo, carne).
Deep-fried bulgur wheat shell, traditionally filled with minced beef, offering a crispy texture and savory taste.
Eight chicken wings, typically served with a selection of sauces to complement the dish.
A varied selection of Latin American favorites, this platter typically includes an assortment of meats, fried items, and perhaps a few traditional sides or dips to complement the flavors.
Mixed seafood marinated in lime juice, typically includes onions, cilantro, and various peppers, served with a side of crispy tostadas.
Dominican-style fried chicken served with your choice of rice, fries, tostones (fried plantains), or green salad.
Rice, fries, green plantains, or green salad.
Oxtail stew served with your choice of rice, fries, plantain slices, or green salad.
Rice, fries, plantain chips, or green salad.
Dominican tamales made with mashed plantains, typically filled with seasoned meat, wrapped in banana leaves, and boiled.
Fish fillet with choice of rice, fries, tostones, or green salad.
Traditional Dominican breakfast with mashed plantains, fried cheese, salami, and eggs.
Mashed potatoes, gently seasoned and whipped to a creamy consistency, often accompanied by a hint of garlic and butter.
Toasted white bread with butter and cheese (pan blanco tostado con mantequilla y queso).
Omelette served with white toast, typically includes a blend of eggs prepared to your liking.
Scrambled eggs gently mixed with fresh tomato and scallions, served atop a slice of white toast.
Spaghetti tossed in a savory red sauce, typically includes a blend of tomatoes, herbs, and spices.
Toast with eggs, choice of ham or bacon.
Crispy French fries, served with eggs and a choice of ham or bacon.
Traditional Dominican tripe stew with tender beef tripe, rich tomato base, and aromatic herbs, served with white rice and lime wedges.
Skirt steak with choice of rice, fries, fried plantains, or green salad.
Rice, French fries, fried plantains, or green salad.
Pork chops with choice of rice, fries, tostones, or green salad.
Chicken breast with choice of rice, fries, plantains, or green salad.
Pork served with a choice of arroz (rice), papas fritas (French fries), tostones (fried plantains), or ensalada verde (green salad).
Rice, fries, fried plantains, or green salad.
Breaded chicken breast served with a choice of rice, fries, tostones, or green salad.
Dominican sausage with choice of rice, fries, plantains, or green salad.
Rice, fries, plantains, or green salad.
Crispy chicken breast with your choice of rice, fries, fried plantains, or green salad.
Frijol dulce pequeño typically consists of a smaller portion of sweetened beans, prepared in a style that highlights the natural sweetness and texture of the beans.
Large sweet beans, prepared in a Latin American style, typically includes a sweetened sauce to complement the beans' natural flavors.
Succulent ham and cheese nestled between slices of bread, typically accompanied by lettuce, tomato, and mayonnaise.
Yaroa typically consists of a layer of mashed potatoes or fried plantains, topped with chicken or beef, cheese, and a combination of pink sauce and ketchup.
Tuna mixed with mayonnaise, served on Cuban bread with lettuce, tomato, and onions.
Grilled chicken breast served with lettuce, tomato, and mayonnaise on toasted bread, typically includes onion and potato sticks.
Medium-sized red snapper, fried, typically accompanied by traditional sides such as rice, beans, and fried plantains.
Chicken breast served with a creamy asparagus sauce.
Fried big snapper typically comes accompanied by a selection of traditional sides, including rice, beans, and a salad, often garnished with fried green plantains.
Grilled skirt steak paired with a selection of seafood, typically includes a harmonious blend of flavors and textures.
Small fried snapper, typically accompanied by a selection of traditional sides such as rice, beans, and a mix of fresh salad.
Rice cooked with smoked herring, typically includes a mix of herbs and spices to complement the unique flavor of the fish.
Aromatic yellow rice with tender shrimp, and veggies.
Squid typically sautéed with onions and peppers, served over a bed of rice often accompanied by peas and carrots.
Elbow macaroni combined with a rich, creamy cheese sauce, often accompanied by a crispy breadcrumb topping for texture.
Spaghetti served with tender chicken pieces, enveloped in a classic alfredo sauce made from butter, cream, and parmesan cheese.
Spaghetti with shrimp, typically includes a sauce made from tomatoes, garnished with parmesan cheese and herbs.
Classic spaghetti with juicy meatballs, served in a rich tomato sauce for a comforting Italian experience.
Rich and hearty pasta with a savory Bolognese sauce, featuring a blend of tomatoes and herbs.
Creamy sauce with penne pasta for a rich, indulgent experience.
Creamy pasta with pancetta and parmesan, offering a rich, savory taste in every bite.
Tender chicken breast topped with parmesan, served with pasta for a classic Italian delight.
Spaghetti prepared in a Dominican style, typically includes a rich tomato-based sauce, often enhanced with a blend of Dominican spices.
A robust espresso sweetened during the brewing process for a dense, rich flavor, served in a small cup.
Large hot chocolate traditionally made with rich cocoa and steamed milk, served in a grande size.
A sweetened espresso shot, traditionally shared, made from dark roasted beans.
Medium coffee with steamed milk, typically made with a shot of Cuban espresso and sugar.
A soothing Latin American beverage, typically prepared with your choice of chamomile, cinnamon, green tea, or tila for a comforting experience.
Hot chocolate traditionally prepared with a blend of milk and rich cocoa, served in a medium size.
Small serving of Latin American style coffee mixed with milk, typically prepared with a shot of espresso.
Rice, french fries, fried plantains, or green salad.
A medley of seafood accompanied by your choice of rice, fries, green plantain slices, or green salad.
Served with choice of arroz (rice), papas fritas (french fries), tostones (fried plantains), or ensalada verde (green salad).
Salmon served with choice of rice, fries, fried plantain slices, or green salad.
Shrimp soup. Choice of arroz (rice), papas fritas (French fries), tostones (fried plantains), or ensalada verde (green salad).
Mashed green plantains combined with fried pork, typically seasoned with garlic and mixed with olive oil.
Mashed plantains topped with shrimp in a creamy sauce, garnished with red bell pepper strips.
Mashed green plantains with garlic, typically includes fried chicken pieces, blending traditional Latin American flavors.
Mashed green plantains combined with tender pork, typically seasoned and cooked to integrate the flavors harmoniously.
Mashed green plantains combined with Dominican sausage, typically includes garlic and olive oil.
Skirt steak, marinated and grilled, served atop a bed of mashed green plantains, often accompanied by a special house sauce.
Mashed plantains mixed with garlic and pork cracklings, topped with sliced red and green bell peppers, and garnished with a sprinkle of herbs.
Grilled chicken, crisp lettuce, hard-boiled eggs, shredded cheese, tomato slices, carrot shreds, and avocado slices.
Fresh avocado salad with crisp greens and a light, zesty dressing.
Ensalada rusa / Russian salad typically consists of diced potatoes, carrots, peas, hard-boiled eggs, and is dressed with mayonnaise, often garnished with parsley.
Potato salad, typically includes boiled potatoes, carrots, eggs, and mayonnaise, mixed together in a creamy dressing.
Fresh mixed greens with a light, zesty dressing.
Choices of chicken or tuna with lettuce, tomatoes, and onions.
Shrimp or crab meat.
Breaded chicken tenders accompanied by golden french fries, typically served as a kid-friendly portion.
Mangú with two sides; choose from green mashed plantains, fried eggs, fried cheese, fried salami, or Dominican sauce.
French fries with a choice of salami or cheese.
Elbow pasta enveloped in a rich and creamy cheese sauce, tailored for a child's palate.
Fried eggs, fried cheese, fried salami, or Dominican sauce.
Creamy soursop juice with a smooth texture and tropical flavor.
Refreshing tamarind drink with a sweet and tangy flavor, perfect for a revitalizing experience.
A refreshing blend of freshly squeezed oranges, creating a vibrant and naturally sweet smoothie.
Creamy blend of fresh strawberries and milk, creating a smooth and refreshing drink.
Refreshing lemonade made with fresh lemons and served over ice.
A refreshing blend of milk and orange juice, combining creamy and citrus flavors.
Bright orange soda with a refreshing citrus flavor, a popular Dominican beverage known for its vibrant taste.
Mango smoothie blended with ripe mangoes, typically includes milk and a hint of sweetness for a refreshing taste.
Malta is a non-alcoholic, lightly carbonated beverage brewed from barley, hops, and water, resembling beer in appearance and taste but sweeter.
Cola, Diet Cola, lemon lime.
Purified bottled water.
Natural passion fruit juice, often combined with water or milk and sweetened to enhance its vibrant tartness.
A smooth blend of sapote fruit, typically mixed with milk or water to create a creamy texture.
A caffeinated beverage that typically includes taurine, sugars, and a blend of vitamins, offering a distinct sweet and tart flavor profile.
Clamato is a beverage made from tomato juice concentrate, flavored with spices and clam broth, offering a unique taste.
Canned juice available in various fruit flavors, offering a convenient and refreshing beverage option.
Sparkling mineral water sourced from Vergèze, France.
A smooth blend of ripe papaya, typically mixed with evaporated milk, vanilla, and a hint of sugar for sweetness.
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Majarete, or corn pudding, is a creamy dessert prepared with fresh corn, milk, sugar, and typically flavored with cinnamon, offering a smooth, custard-like consistency.
Delicioso moro con habichuelas negras y rojas, ideal para compartir en tus celebraciones.
Roasted turkey dish, perfect for celebrations.
Pollo horneado, jugoso y tierno, perfecto para tus celebraciones.
Papas hervidas mezcladas con mayonesa, cebolla y huevo para una ensalada cremosa y deliciosa.
Pierna de cerdo horneada con ajo, cebolla, pimienta y sal, perfecta para tus celebraciones.
Yuca hervida con cebolla y aceite, una delicia sencilla y sabrosa para tus fiestas.